It’s fast becoming a classic dish across health and food blogs online. It’s hard to avoid joining in on the fun because the result is oh so magical, especially when it’s done right.
We have just the recipe for you to make enough for two and get your taste buds dancing to this delicious groove.
What you’ll need:
- A food processor
- Half a cauliflower (about 4-6 florets)
- Half a broccoli (about 4-6 florets)
- 2 beaten eggs
- diced carrots
- diced string beans
- 2 chopped green onions
- a handful of chopped kai lan or chinese spinach
- 1 cup of frozen peas
- a handful of coriander
- 2 cloves garlic
- 1 small red onion
- 2 slices of canned anchovies
- 2 tablespoon fish sauce
- 5 tablespoon sesame oil
- 4 tablespoon soy sauce
- 1-2 red chillies or to your liking (optional)
- pinch of pink salt (normal salt is fine too)
- pinch of ground pepper (normal pepper is fine too)
How to make it:
- Put the cauliflower and broccoli into a food processor until pulverized to your preferred texture (i.e. remember it’s meant to substitute for rice), then place the contents into a small bowl and set aside. Optional: If you want more chunky pieces, pulse the processor.
- Start heating a wok or a flat pan in low heat.
- Put the garlic, anchovies, small red onion, pinch of pink salt, pinch of ground pepper into the food processor. Once pulverized add the fish sauce, soy sauce, and sesame oil and pulse once or twice.
- Place the contents into the wok or pan and crank up to medium heat.
- Once the garlic and onions starts to brown – add the rest of the vegetables into the wok or pan (diced carrots, green onions, frozen peas, chopped kai lan or chinese spinach).
- Once the vegetables start to cook and wilt, add the mix of broccoli and cauliflower into the mix.
- Pour the eggs into the mix and cook for another 5 minutes.
Top it off with some fresh coriander and chillies to add aroma and flavor to the mix.